Warning: session_start() [function.session-start]: Cannot send session cookie - headers already sent by (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/bootstrap.inc on line 1037

Warning: session_start() [function.session-start]: Cannot send session cache limiter - headers already sent (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/bootstrap.inc on line 1037

Warning: Cannot modify header information - headers already sent by (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/bootstrap.inc on line 636

Warning: Cannot modify header information - headers already sent by (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/bootstrap.inc on line 637

Warning: Cannot modify header information - headers already sent by (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/bootstrap.inc on line 638

Warning: Cannot modify header information - headers already sent by (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/bootstrap.inc on line 639
Keema Rice | Pauleine's Homepage
warning: Cannot modify header information - headers already sent by (output started at /home/pauleine/public_html/index.php:2) in /home/pauleine/public_html/includes/common.inc on line 148.
pauleine's picture

Summary

Yield
Servings
Prep time20 minutes

Description

Mince Meat with Peas and Rice

Ingredients

2clong grain rice
3Tghee
1tcumin seeds
1 medium onion, finely chopped
1 clove garlic, crushed
1⁄2tfresh ginger, finely grated
6 whole cloves
250gminced lamb or beef
2cgreen peas
1tgaram masala

Instructions

1. Wash rice and leave to drain.

2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown.

3. Add the mince and fry over moderately high heat until the mince is browned.

4. Add peas and half cup water, stir well, cover and cook until peas are half done.

5. Add rice and hot water and stir in the salt.

6. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes.

7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot.



User login

Jewelry Making Professor

Who's online

There are currently 0 users and 0 guests online.





Pauleine Dean''s Facebook profile

Amazon.co.uk

Current weather

Toronto Pearson Int'l. Ont.

Few clouds
  • Few clouds
  • Temperature: -1 °C
  • Wind: West-Southwest, 22.2 km/h
  • Pressure: 1016 hPa
  • Rel. Humidity: 86 %
  • Visibility: 24.1 km
Reported on:
Mon, 02/06/2012 - 14:00

MN - Rochester, Rochester International Airport

Overcast, mist
  • Overcast, mist
  • Temperature: -2 °C
  • Wind: West, 16.7 km/h
  • Pressure: 1020 hPa
  • Rel. Humidity: 93 %
  • Visibility: 0.8 km
Reported on:
Mon, 02/06/2012 - 13:54

London City Airport

Broken clouds
  • Broken clouds
  • Temperature: 3 °C
  • Wind: East, 5.6 km/h
  • Pressure: 1033 hPa
  • Rel. Humidity: 93 %
  • Visibility: 6 km
Reported on:
Mon, 02/06/2012 - 13:50