Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
Description
Scone recipe -
mix and bake
Ingredients
| 2 | c | self raising flour |
| 1 | pn | salt |
| 2 | T | butter |
| 3⁄4 | c | milk |
Instructions
To make your scones, you will need
2 cups of self raising flour in a big bowl.
Put in a generous pinch of salt and 1 dessert spoon of icing sugar and mix together.
Now, lightly rub in with your fingers, 2 dessertspoons of butter into the dry mixture until it has disappeared into the flour.
This is where you put the sultanas in if you wish.
Chuck in ¾ cup of milk, and mix thoroughly into soft dough, take it out of the bowl and knead lightly on a floured board.
Then roll out to about 1" or 25mm thick.
Press out the round shapes.
Now bake in a hot oven 475F/230C for 12 to 15 minutes.
Notes
Scones with jam and cream mmmm delisous
There are currently 0 users and 1 guest online.
Toronto Pearson Int'l. Ont.
- Few clouds
- Temperature: 21 °C
- Wind: North-Northwest, 18.5 km/h
- Pressure: 1017 hPa
- Rel. Humidity: 64 %
- Visibility: 24.1 km
Thu, 07/29/2010 - 16:00
MN - Rochester, Rochester International Airport
- Clear sky
- Temperature: 23 °C
- Wind: North-Northeast, 5.6 km/h
- Pressure: 1022 hPa
- Rel. Humidity: 65 %
- Visibility: 16.1 km
Thu, 07/29/2010 - 15:54
London City Airport
- Scattered clouds
- Temperature: 20 °C
- Wind: Variable from West-Northwest to North, 14.8 km/h
- Pressure: 1015 hPa
- Rel. Humidity: 53 %
- Visibility: 10 km
Thu, 07/29/2010 - 16:50